All-OSCA Canning

Defunct at the moment, but active in the late 90's and early 2000's. Last successful year was in Summer of 2006 when over 1000 quarts were canned. If you want to revive it talk to Iris Hunt or David Huck. Iris will be less than enthusiastic in all likelihood. But the peaches were the bomb. If you haven't had any you are missing out.