A Georgian Feast: Food and Song in Georgian Culture

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RUSS 128

Instructors:Course instructor::A. Blasko

Credit hours:Course credits:=1 Course division:=HU

Timeframe:Course semester:=fall semester, Course module:=first module

[edit] Description from course catalog

This course will introduce students to Georgian culture through the culinary history, film, song and dance of the region. Meets Nov. 2-Nov. 11. Guest lecturers will include Darra Goldstein, Dodona Kiziria, Oberlin alum Avery Book and members of the Zedashe Ensemble. Lecturers will also offer a workshop in their field for hands-on experience. Independent research will allow students to delve more deeply into one or more of these aspects of Georgian culture.